Food Safety

King's Command Foods, Inc. employs a number of food safety programs throughout the facilities. Each step in the production process has been reviewed to identify and eliminate all potential hazards.

  • Quality control is made up of Hazard Analysis & Critical Control Points (HACCP) certified personnel who are subject to ongoing food safety education
  • King's Command Food, Inc. is dedicated to ensuring all processes used for handling, preparation and storage of food is executed in a manner that prevents food borne illness
  • A system of testing, monitoring, performing and reporting is used to ensure sanitation is maintained at a high level of acceptability
  • An annual third party audit is completed to ensure Kings Command Foods, Inc. goes above and beyond industry standards
  • A USDA inspector is on premises daily
  • King's Command Foods, Inc. has developed an industry leading food security program.
King's Command Foods Inc. Since 1966